Wednesday, September 23, 2015

"Nature always wears the colors of the spirit"

Quote by: Ralph Waldo Emerson
There are two equinoxes annually, vernal and autumnal, marking the beginning of spring and fall. They are opposite for the northern and southern hemispheres. The autumnal equinox happens every year on September 22, 23, or 24, when the sun crosses the celestial equator. In China the September equinox is celebrated during the Mid-Autumn Festival, also known as the Moon Festival. This year’s harvest moon on the evening of September 27 is a super moon that will also display a rare total lunar eclipse. The last time a total lunar eclipse coincided with a supermoon happened was in 1982, and it won’t happen again until 2033! - '12 things to know about the autumnal equinox'. Read More...

Pin It

Friday, September 11, 2015

Fermented Sprouted Soy/Tofu With Veggies

Soybeans contain phytochemicals that have toxic effects on the human body. It has been linked to digestive distress, allergies and immune system breakdown. However, fermented soybeans releases nutrients and transforms soybeans into healthy nutritious food. When you consume small amounts of fermented soy foods, they help provide a wealth of friendly microflora to the intestinal tract that aids in digestion and assimilation of nutrients, as well as boost immunity.
Miso neutralizes toxins and alkalizes the blood. It contains an excellent source of digestive enzymes, probiotics, essential amino acids, vitamins and minerals!
'Fermented soy in small, condimental amounts as practiced in traditional Asian cultures is the only safe way to consume this legume and even then, only for those who have healthy thyroid function because it is so extremely goitrogenic. Miso, tempeh, natto and soy sauce (If traditionally brewed) fall under this category.' (see full article in link below)

Pin It