Saturday, February 9, 2013

Cacao Dipped Coconut Donut Holes

Coconut flour is a great choice for baking! Although we don't bake much, we do have the occasional baked good made with organic coconut flour. It is a gluten free flour that is not grain based, so it doesn't need to be pre-soaked for 24-48 hours. Check out our recipe below for 'Cacao Dipped Coconut Donut Holes' made with coconut flour. We glazed our donut holes in honey and then rolled them in homemade shredded coconut. When you glaze food with honey, it helps in pre-digestion.  We also dipped them in raw cacao syrup made with coconut oil. Very healthy and tasty! Enjoy!


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